The original 17th-century building with its neck gable, can be seen in the drawing by Caspar Philips. In the 18th century, it was radically renovated, together with neighbouring building, No. 234, for a pastry chef.

The charming canal house is divided into a souterrain, now used as storage, a bell floor, two in-between floors and upstairs under the roof the current kitchen is located.

The house was difficult to sell because of its illogical layout.

Through our artist impressions, we have visualized what the souterrain could look like with a kitchen function, as this space was traditionally used. Thanks to the separate entrance, groceries can be brought in quickly. In addition, space is created under the stairs for a wine cellar. It is then attractive to be able to use the bell floor both for business and private purposes as a work space to receive relations and organize dinners.